FOR REAL BARBECUED CHICKEN
The Vertical Grills line is perfect for real barbecued chicken, free from fat and carbon residues, healthy, and with all the flavour that customers expect, while being fast and efficient in operation.
You can choose from several models depending on your production needs, from a range of four vertical grills with 2, 3, 4, or 5 grids for up to 15 chickens. Although it was originally designed with roast chicken in mind, the GRESILVA Vertical Electric Grill is also suitable for cooking other meats, such as kebabs or spare ribs.
Grilling is a practical and healthy way of cooking. And when it is done electrically, you get 100% natural heat emission, which affects neither the quality nor the taste of the grilled food, at the same time preserving its nutritional value.
With the heat source at the side, in the GRESILVA® VERTICAL GRILL, there is no flame, which means that no benzopyrenes are formed. These are highly carcinogenic substances which are formed whenever organic material, especially of animal or vegetable origin, is charred.