RODIZIO GRILL

RODIZIO GRILL

The GRESILVA Rodizio-style Grill was introduced to cater for the markets where this kind of cooking is traditional, as in Brazil and Portugal. The market is accustomed to rodizio-style grills with charcoal underneath or heat from above.

The market is accustomed to rodizio-style grills with charcoal underneath or heat from above. In the former, there is always the problem of waste matter falling onto the coals, immediately causing flames and thick smoke, and in the latter, cooking is slower and the food loses more of its juices.

The innovative system of GRESIVA Grills gives you tastier, healthier food. Intense heat is thrown upwards and the food is sealed more quickly and retains all its juices, giving you succulent grilled food with its entire flavour intact..

When the burners are working at maximum, the radiation plates reach a temperature of 850º within seconds, thus achieving the much sought-after intense heat without flames or charcoal.

The heat is supplied by burners made up of ceramic radiation plates, which are arranged diagonally, in such a way as to provide enough heat for cooking, at the same time allowing fat and waste to fall without coming into contact with the heat source.

Features

FAST
  • Just turn on and it’s ready to go
  • Constant heat without charcoal
  • Fast high-quality cooking
ECOLOGICAL 
  • No charcoal
  • Less smoke
  • 100% natural heat
  • Low indices of carbon monoxide emission
HEALTHY
  • The food is cooked by 100% natural heat radiation
  • Preserves the natural flavour of the food
  • Preserves the nutritional value of the food
  • Intense heat seals the meat and keeps all the juices in
ECONOMICAL
  • Adjustable temperature. The intensity of the burners can be adjusted as required
  • Each of the four burners can be adjusted separately
  • No previous warming up needed, great savings in gas
  • The heat is directed upwards making it much more effective in reducing cooking time
  • Less labour intensive
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HYGIENIC
  • A water tray collects the fat, reducing smoke by 90%, and making cleaning much easier
  • Robust rotary system, easy to clean
  • Low smoke emission means that a much less powerful exhaust system is needed
  • Water input is directly from the mains, making water supply much easier
  • Drains directly into the main drainage network
ROBUST
  • 5mm thick stainless steel internal structure
  • AISI 304 stainless steel throughout, for greater hygiene and easier cleaning
  • Long life of ceramic plates, if used correctly
PRACTICAL
  • You can use skewers from your old grill
  • You can use the flat fixed grill
  • Easy to install, no brickwork or charcoal storage needed
  • 4 wheels for easy movement and cleaning
  • Uses propane gas (LPG) or natural gas
  • Heat insulation via a ceramic fibre blanket
  • Rotary system does not need frequent maintenance or lubrication
  • Constructed in two pieces, for easy transport and installation
SAFE
  • Strict quality control
  • European CE certification
  • Two-year guarantee

Rodizio Line

The GRESILVA Rodizio-style Grill was introduced to cater for the markets where this kind of cooking is traditional, as in Brazil and Portugal. The market is accustomed to rodizio-style grills with charcoal underneath or heat from above.

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