1 - Food to Grill
2 - Heat Radiation
3 - Free fall of residues and fats
Gresilva® Electric Vertical Grill
Vertical Grills are perfect for achieving a true barbecued chicken, free of fat and carbon residue, healthy, with all the flavor your customers are looking for, and with a quick and efficient production response.
Grilled food is a very practical and healthy form of eating. Electric Vertical Grill allows for 100% natural heat radiation, which does not alter the quality or taste of grilled foods, while maintaining their nutritional value.
With the heat source on the side, the GRESILVA® Electric Vertical Grill does not produce flames, so the formation of highly carcinogenic substances called benzopyrenes, which occur whenever organic matter, especially of animal or vegetable origin, carbonizes, is avoided.
- Easy to handle
- Fits in small spaces
- Does not require sophisticated exhaust system
- 100% natural heat
- Does not release carbon monoxide
- Constant ember
- Independent connection for each grill
- Individual timer for each grill
- Adjustable temperature, 50ºC – 300ºC
- Quick preparation with high quality – Barbecue Chicken 1kg – 20 minutes
- Has direct water inlet and outlet, with a consumption-controlling solenoid valve
- 80 to 90% of the fat remains in the water, not going into the exhaust system
- Low energy consumption
- Has a display case to keep the cooked food warm
The quick, clean, and efficient solution for your barbecue!